Goh Kee Woon’s desire to gain weight led to his interest in finding out how food and nutrients work in a human body. This interest had eventually led him to become a nutrition student at IMU. Commenting on his time at IMU, Kee Woon said, “I enjoy learning things I never knew about nutrition. However, what I enjoyed the most isn’t the studying part. It is talking to the lecturers. I am glad that the lecturers are kind enough to share things they have experienced in this field and through their sharing, I learned a lot. I am a huge believer of human interaction and so I enjoy talking to people rather than staring at theories.” Learn more about Kee Woon’s experience as an IMU nutrition student at Passion to Nutrition Studies (Star, 12 April 2018).
Passion to Nutrition Studies
12 Apr 2018
