Seah Sheng Hong (Shawn), Audrey Meno Cleo and Chen Wei Mun, undergraduate BSc (Hons) in Nutrition students at IMU undertook a research project on athletes. They studied the effect of probiotics and omega-3, or fatty acids derived from fish, on athletes undergoing rigorous training. Learn more about this at Feed Your Gut The Right Way (The Star, 25 June 2020).