An education in IMU is more than just route memory. For the University’s BSc (Hons) Dietetics with Nutrition and BSc (Hons) Nutrition students, it is a requirement for them to take a module called Food Culture and Nutrition as part of their curriculum.The semester-long journey with food culture and nutrition for the 116 students culminated in a Food Culture Day Presentation on 15 June 2017. Find out more about this event at IMU Celebrates International Food Culture Day (New Sabah Times, 29 September 2017)
IMU Celebrates International Food Culture Day
29 Sep 2017
