Last January, third year IMU Nutrition students underwent a ten-week placement at the Ministry of Health’s health clinics. The placement aims to provide opportunity for Nutrition students to apply the knowledge and skills acquired in an actual workplace setting. In addition to health clinics exposure, the students also undergo a sixteen-week placement in various health and food companies in the final semester. Read more about this at Placement of IMU Nutrition Students in Real World Settings (United Daily News, 15 May 2019).