It is not everyday that a Foundation in Science (FiS) student gets to cook in the Nutrition and Dietetics Laboratory, let alone compete in a cooking competition. However, this was made possible for FiS students at the International Medical University (IMU). The Nutrition and Dietetics with Nutrition programmes organised a cooking competition for the IMU FiS students. Read more about this unforgettable experience at Stirring Up Cooking Skills (Star, 7 September 2017)
