Malaysian representatives to the Young Social Entrepreneurs (YSE) 2017 programme, Jowynna Yeo (an IMU Dietetics with Nutrition student) and Jasmine Kok from JM Nutrition Consultancy team were among the top six winning teams at the competition. JM Nutrition Consultancy is a food and nutrition education centre that empowers children to make healthy lifelong choices through our nutritional culinary classes, farm visits, health talks and counselling sessions. Read all about this at Wakil Malaysia Antara Terbaik YSE 2017 (Berita Harian, 23 November 2017). Article is in Malay.
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