{"id":2822,"date":"2022-03-23T20:16:49","date_gmt":"2022-03-23T12:16:49","guid":{"rendered":"https:\/\/imu.edu.my\/irdi\/?post_type=research-highlight&#038;p=2822"},"modified":"2024-10-29T20:18:33","modified_gmt":"2024-10-29T12:18:33","slug":"indexing-local-food","status":"publish","type":"research-highlight","link":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/","title":{"rendered":"Indexing Local Food"},"content":{"rendered":"<p>There is an urgent need to update and improve the accuracy and accessibility of the glycemic index (GI) of Malaysian foods.<\/p>\n<p>Carbohydrates are broken down to sugar during digestion and are absorbed into the blood. This then affects our blood sugar levels. GI is a number that indicates the quality of carbohydrates in foods. The higher the GI of a food, the higher and more rapidly it raises blood sugar when consumed.<\/p>\n","protected":false},"featured_media":2810,"parent":0,"menu_order":0,"template":"","research_category":[17],"class_list":["post-2822","research-highlight","type-research-highlight","status-publish","has-post-thumbnail","hentry","research_category-centre-for-transformative-nutrition-and-health","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Indexing Local Food - IMU IRDI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indexing Local Food - IMU IRDI\" \/>\n<meta property=\"og:description\" content=\"There is an urgent need to update and improve the accuracy and accessibility of the glycemic index (GI) of Malaysian foods. Carbohydrates are broken down to sugar during digestion and are absorbed into the blood. This then affects our blood sugar levels. GI is a number that indicates the quality of carbohydrates in foods. The&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/\" \/>\n<meta property=\"og:site_name\" content=\"IMU IRDI\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-29T12:18:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/imu.edu.my\/irdi\/wp-content\/uploads\/2024\/10\/RH-Indexing-Local-Food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"506\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/\",\"url\":\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/\",\"name\":\"Indexing Local Food - IMU IRDI\",\"isPartOf\":{\"@id\":\"https:\/\/imu.edu.my\/irdi\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/imu.edu.my\/irdi\/wp-content\/uploads\/2024\/10\/RH-Indexing-Local-Food.jpg\",\"datePublished\":\"2022-03-23T12:16:49+00:00\",\"dateModified\":\"2024-10-29T12:18:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#primaryimage\",\"url\":\"https:\/\/imu.edu.my\/irdi\/wp-content\/uploads\/2024\/10\/RH-Indexing-Local-Food.jpg\",\"contentUrl\":\"https:\/\/imu.edu.my\/irdi\/wp-content\/uploads\/2024\/10\/RH-Indexing-Local-Food.jpg\",\"width\":900,\"height\":506},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/imu.edu.my\/irdi\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Research Highlights\",\"item\":\"https:\/\/imu.edu.my\/irdi\/research-highlight\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Indexing Local Food\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/imu.edu.my\/irdi\/#website\",\"url\":\"https:\/\/imu.edu.my\/irdi\/\",\"name\":\"IMU IRDI\",\"description\":\"Institute For Research, Development &amp; Innovation\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/imu.edu.my\/irdi\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Indexing Local Food - IMU IRDI","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/","og_locale":"en_US","og_type":"article","og_title":"Indexing Local Food - IMU IRDI","og_description":"There is an urgent need to update and improve the accuracy and accessibility of the glycemic index (GI) of Malaysian foods. Carbohydrates are broken down to sugar during digestion and are absorbed into the blood. This then affects our blood sugar levels. GI is a number that indicates the quality of carbohydrates in foods. The&hellip;","og_url":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/","og_site_name":"IMU IRDI","article_modified_time":"2024-10-29T12:18:33+00:00","og_image":[{"width":900,"height":506,"url":"https:\/\/imu.edu.my\/irdi\/wp-content\/uploads\/2024\/10\/RH-Indexing-Local-Food.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/","url":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/","name":"Indexing Local Food - IMU IRDI","isPartOf":{"@id":"https:\/\/imu.edu.my\/irdi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#primaryimage"},"image":{"@id":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#primaryimage"},"thumbnailUrl":"https:\/\/imu.edu.my\/irdi\/wp-content\/uploads\/2024\/10\/RH-Indexing-Local-Food.jpg","datePublished":"2022-03-23T12:16:49+00:00","dateModified":"2024-10-29T12:18:33+00:00","breadcrumb":{"@id":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#primaryimage","url":"https:\/\/imu.edu.my\/irdi\/wp-content\/uploads\/2024\/10\/RH-Indexing-Local-Food.jpg","contentUrl":"https:\/\/imu.edu.my\/irdi\/wp-content\/uploads\/2024\/10\/RH-Indexing-Local-Food.jpg","width":900,"height":506},{"@type":"BreadcrumbList","@id":"https:\/\/imu.edu.my\/irdi\/research-highlight\/indexing-local-food\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/imu.edu.my\/irdi\/"},{"@type":"ListItem","position":2,"name":"Research Highlights","item":"https:\/\/imu.edu.my\/irdi\/research-highlight\/"},{"@type":"ListItem","position":3,"name":"Indexing Local Food"}]},{"@type":"WebSite","@id":"https:\/\/imu.edu.my\/irdi\/#website","url":"https:\/\/imu.edu.my\/irdi\/","name":"IMU IRDI","description":"Institute For Research, Development &amp; Innovation","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/imu.edu.my\/irdi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"ptb_metabox":{"ptb_research_highlight_external_link":["Read More","https:\/\/www.nst.com.my\/lifestyle\/heal\/2021\/12\/750850\/indexing-local-food"]},"ptb_taxonomy":{"research_category":[{"term_id":17,"name":"CTNH","slug":"centre-for-transformative-nutrition-and-health","term_group":0,"term_taxonomy_id":17,"taxonomy":"research_category","description":"","parent":0,"count":9,"filter":"raw"}]},"ptb_featured_image":{"url":"https:\/\/imu.edu.my\/irdi\/wp-content\/uploads\/2024\/10\/RH-Indexing-Local-Food.jpg","title":"RH-Indexing Local Food","caption":""},"_links":{"self":[{"href":"https:\/\/imu.edu.my\/irdi\/wp-json\/wp\/v2\/research-highlight\/2822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imu.edu.my\/irdi\/wp-json\/wp\/v2\/research-highlight"}],"about":[{"href":"https:\/\/imu.edu.my\/irdi\/wp-json\/wp\/v2\/types\/research-highlight"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imu.edu.my\/irdi\/wp-json\/wp\/v2\/media\/2810"}],"wp:attachment":[{"href":"https:\/\/imu.edu.my\/irdi\/wp-json\/wp\/v2\/media?parent=2822"}],"wp:term":[{"taxonomy":"research_category","embeddable":true,"href":"https:\/\/imu.edu.my\/irdi\/wp-json\/wp\/v2\/research_category?post=2822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}