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IMU Launches Food Science Innovation Programme with Inaugural Cohort

Building on its strong foundations in dietetics and nutrition, IMU has launched the Bachelor of Science (Honours) in Food Science Innovation, enhancing its comprehensive suite of programmes. The new programme focuses on advancing global food sustainability and addressing evolving consumer demands. With IMU’s unique 2U1I (2 years university, 1 year industry) model, it provides students with a well-rounded education that blends academic learning with real-world industry experience, preparing them for the dynamic challenges and opportunities in food science. This milestone reflects IMU’s commitment to equipping students for success in the ever-evolving food and health sectors.