Foundation in Science students from IMU University gained real-world exposure to food science, microbiology, and industrial manufacturing during an educational visit to Yakult Malaysia’s factory. The trip highlights IMU’s commitment to experiential learning and industry-relevant education.

At IMU University, education extends far beyond the confines of lecture halls and textbooks. At the Centre of Pre-University, IMU University, meaningful learning occurs when students step out of the classroom and witness firsthand how theoretical knowledge translates into real-world applications.

This philosophy came to life when Foundation in Science students recently embarked on an educational field trip to the renowned Yakult Malaysia Sdn Bhd’s factory at Oakland Industrial Park, Seremban, Negeri Sembilan on 17 April 2026.

Organised by IMU University’s Food Science Innovation team, the trip gave students a firsthand look at the fascinating intersection of science, innovation, and industry.

The visit to the Yakult factory offered students a unique opportunity to observe the intricate processes behind one of the world’s most recognised probiotic beverages.

From fermentation science to quality control, students witnessed how classroom concepts in biology, chemistry, and microbiology are applied in large-scale production.

Visiting the state-of-the-art facility, they gained insights into

• The rigorous standards of food safety,
• The precision required in manufacturing, and
• The innovative technologies that drive the food science industry forward

For many students, this was their first glimpse into the journey from laboratory research to commercial production – a journey that requires not only scientific expertise but also

• Creativity,
• Problem-solving, and
• Meticulous attention to detail

The experience allowed them to see the direct impact of scientific knowledge on everyday products that improve public health and well-being.

IMU University’s Centre of Pre-University is committed to providing Foundation in Science students with learning experiences that transcend traditional classroom boundaries.

Field trips such as the visit to the Yakult factory are integral to the educational approach, as they:

• Inspire curiosity and passion for scientific disciplines by showcasing their practical applications
• Enhance understanding of complex scientific processes through hands-on observation
• Build connections between academic learning and industry practices
• Expose students to potential career pathways in fields such as food science, biotechnology, and quality assurance
• Develop critical thinking skills as students analyse and reflect on what they observe in real-world settings

These experiential learning opportunities are designed to complement the rigorous academic curriculum, preparing students not just for university studies, but for meaningful careers in science and healthcare.

The visit also served as an introduction to the exciting world of Food Science Innovation, a multidisciplinary field that integrates biology, chemistry, microbiology, engineering, nutrition, and other scientific disciplines to develop safe, sustainable, and nutritious food products.

At IMU University, the Food Science Innovation programme is thoughtfully designed to equip students with

• A strong scientific foundation and
• Valuable practical industry experience

It is designed to prepare students to become the next generation of food scientists and innovators.

IMU’s Bachelor of Science (Honours) in Food Science Innovation is a future-ready programme created with the food industry, for the food industry. It blends classroom learning with a full year of real-world experience through the 2U1i work-based learning model, ensuring that graduates are

• Well-prepared,
• Work-ready, and
• Highly employable

Built upon the values of S.I.H.A.T. (Sustainable, Innovative, Healthy, Affordable, Tasty), the programme inspires students to create smart, nutritious, and sustainable food solutions. Leveraging IMU’s strong foundation in healthcare, students also gain a deeper understanding of the vital connections between

• Food,
• Health, and
• The environment

For students considering their future academic pathways, this field trip offered a meaningful glimpse into the diverse career opportunities within food science, including

• food production and processing,
• research and development,
• quality assurance and quality control,
• regulatory affairs,
• product innovation, and
• roles in sensory science, packaging, supply chain, and sustainability.

The experience aimed to spark curiosity, broaden perspectives, and inspire students to envision themselves as future contributors to an industry that plays a crucial role in global health and nutrition.

The Centre of Pre-University remains dedicated to providing enriching experiential learning opportunities that connect classroom knowledge with real-world applications. Such initiatives not only enhance academic understanding but also inspire students to pursue careers in fields that make a tangible difference in society.

The Yakult factory visit exemplifies IMU University’s commitment to holistic education—one that prepares Foundation in Science students to become knowledgeable, skilled, and passionate professionals ready to contribute to the scientific community and beyond.