IMU - How To Eat Healthier the Malaysian Way (Part 2)

BFM Podcast by Prof Winnie Chee, Dean, School of Health Sciences and Professor, Centre for Transformative Nutrition & Health, IMU

There is a perception that Malaysian food, where rice features prominently, can be quite unhealthy. So how can we maintain a balanced diet and enjoy all our favourite Malaysian staples like nasi lemak and banana leaf rice?  Professor Dr Winnie Chee of IMU explains.