September 13, 2021 Associate Prof Dr Snigdha Misra

Associate Professor Dr Snigdha Misra

Qualification

BSc (Home Science) (India), MSc (Food Science & Nutrition) (India), M Phil (Food Science & Nutrition) (India), PhD (Community Nutrition) (India)

Designation

Associate Professor

Areas of Expertise

Nutrition, Andragogy & Pedagogy in Education, Educational Leadership, Educational Management (Curriculum design)

Email

[email protected]

Involvement in Conference/Symposium/Faculty Development Activities

  1. Small Group Teaching
  2. Fundamentals of Teaching and Learning
  3. Undergraduate Research in Education

Publications in Health Professions Education

Food-based probiotics: Functional dietary ingredients
S Misra, D Mohanty, S Mohapatra
Probiotics, 257-275, 2022

Twelve tips for institutional approach to outcome-based education in health professions programmes
HM Er, VD Nadarajah, YS Chen, S Misra, J Perera, S Ravindranath,
Medical Teacher 43 (sup1), S12-S17, 2021

Psychobiotics: A new approach for treating mental illness?
S Misra, D Mohanty
Critical reviews in food science and nutrition 59 (8), 1230-1236, 2019

Developments in the implementation of sugar-sweetened beverage tax in Malaysia-A narrative review
S Shyam, S Misra, MHZ Chong, R Don
INTERNATIONAL ADVISORS, 12, 2019

Effect of Different Cooking Methods on Starch Composition, in Vitro Digestibility and Estimated GI of Selected Brown Rice
S Misra, CS Kiat, NTY Rann, BYH En, TY Chien, LS Synn
ANNALS OF NUTRITION AND METABOLISM 75, 303-303, 2019

Applications of probiotics as a functional ingredient in food and gut health
S Misra, D Mohanty, S Mohapatra
J. Food Nutr. Res 7, 213-223, 2019

Maternal dietary patterns, diet quality and micronutrient status in gestational diabetes mellitus across different economies: A review
S Misra, YW Yew, TS Shin
AIMS Medical Science 6 (1), 76-114, 2019

Prebiotics and synbiotics: Recent concepts in nutrition
D Mohanty, S Misra, S Mohapatra, PS Sahu
Food bioscience 26, 152-160, 2018

Prebiotics and synbiotics: recent concepts in nutrition. Food Biosci 26: 152–160
D Mohanty, S Misra, S Mohapatra, PS Sahu, 2018

Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers
GL Khor, S Shyam, S Misra, B Fong, MHZ Chong, N Sulaiman, YL Lee,
BMC Nutrition 2 (1), 1-13, 2016

Anomalous association of salivary amylase secretion with the postprandial glycaemic response to starch
PM Barling, S Shyam, MD Selvathevan, S Misra
BMC Nutrition 2 (1), 1-10, 2016