SEAMEO RECFON and IMU Hold Collaborative Webinar Series on Diets and Diseases
This session was moderated by A/Prof Mahenderan Appukutty (UiTM/ SEANLP Alumni). Dr Helda and Prof Norimah highlighted that transitioning of the food consumption in Indonesia and Malaysia are characterised with more spending on processed and ready-to-eat foods, lower carbohydrate and higher fat contribution to the total calorie intake, higher animal protein consumption in urban and…