Search
Academic Hub
Campus Facilities
Insights of IMU
Search Icon
Search Icon
Academic Hub
Campus Facilities
Insights of IMU

Entry Requirement

Programme Structure

Fee Structure

Partner University

Industrial Partners

FAQ
Entry Requirement
Programme Structure
Fee Structure
Partner University
Industrial Partners
FAQ

Food Science Innovation

Apply Now

Bachelor of Science (Honours) in Food Science Innovation

(N/0721/6/0007)(07/30) (MQA/PSA18714)

Commencement

Sep

Degree/Duration

Bachelor of Science (Honours) in Food Science Innovation (IMU):
3 years

Degree from Partner Universities:
3 years

Rethink Health, Redefine Food

1

IMU’s Bachelor of Science (Honours) in Food Science Innovation is a future-ready programme created with the food industry, for the food industry. It blends classroom learning with a full year of real-world experience through our 2U1i work-based learning model, ensuring that students graduate with the assurance of being work-ready and employable.

Built on the values of S.I.H.A.T. (Sustainable, Innovative, Healthy, Affordable, Tasty), the programme inspires students to create smart, nutritious, and sustainable food solutions. Thanks to IMU’s solid foundation in healthcare, students will also learn how food connects to health and our planet.

Whether you dream of joining the food industry or becoming an entrepreneur in your own venture, this programme equips you with the skills, experience, and confidence to make a difference in healthy living through food innovation.

Global Leadership Scholarship – From RM15,000 Upwards
A RM15,000 Global Leadership Scholarship is available, with an additional RM10,000 offered only to students joining the programme in September 2026.

Why Study Food Science Innovation at IMU?

01

Work-Based Learning Through the 2U1i Model

IMU’s 2U1i (2 years in university + 1 year in industry) work-based learning model structure connects academic learning with real-world experience. The first two years feature a curriculum developed in collaboration with industry experts, ensuring that students acquire the most relevant and practical knowledge. This solid academic foundation prepares students for the challenges they will face in the future work force. In their final year, students transition into the industry, gaining hands-on experience in market research, product development, and commercial pitching. This combination of academic study and industry immersion not only boosts employability but also creates a talent pipeline of graduates ready to make an immediate impact in the industry.

02

Contributing to planetary health & S.I.H.A.T

IMU’s Food Science Innovation programme emphasises planetary health, integrating human, animal, and environmental well-being through food innovation. Students are trained to develop products that reflect the S.I.H.A.T. values (Sustainable, Innovative, Healthy, Affordable, Tasty), addressing global issues in food security, sustainability, and public health, while promoting a healthier planet.

03

Flexible Elective Pathways Aligned with Career Opportunities

Students have the option to explore one of four specialised elective pathways, which are Sustainability, Regulatory Affairs, Sensory and Consumer Study, and Food Processing Technology. These tracks provide students with the flexibility to focus on their areas of interest and prepare for diverse career paths in the food industry, ensuring they remain adaptable and well-prepared for evolving market needs.

04

Comprehensive Skill Development with an Interdisciplinary Approach

Students gain a diverse skill set in food innovation, nutrition, entrepreneurship, and marketing. The curriculum, developed in partnership with industry leaders, ensures students acquire practical, up-to-date knowledge that directly aligns with market demands, enhancing their employability. IMU’s expertise in nutrition and dietetics further allows students to connect food science with real consumer needs, preparing them to address both local and global food sector challenges.

05

Modern Facilities and Learning Environment

IMU offers a well-equipped learning environment, including the Food Science Innovation Laboratory, designed to support hands-on learning, research, and product development. Students gain experience with the tools and technologies currently used in the food industry, ensuring they are prepared for the technical demands of the field.

Entry Requirements

Pre-University Examination

Requirements

‎

Examinations ‎ ‎ Requirements
A-Levels     CDD (Including 2 subjects from:
Biology; and/or Chemistry;
and/or Physics / Mathematics)
STPM     Overall cGPA 2.50 (cGPA 2.33 In 2 subjects from:
Biology; and/or Chemistry;
and/or Physics / Mathematics)
Australian
Matriculation		     ATAR 70 (Including 2 subjects from:
Biology; and/or Chemistry;
and/or Physics / Mathematics)
NCEA Level 3     65% aggregate
(with 60% in 2 subjects from Biology;
and/or Chemistry;
and/or Physics / Mathematics)
Canadian
Grade 12/13		     70% aggregate in 6 subjects
(with an average of 60% in 2 subjects from:
Biology; and/or Chemistry;
and/or Physics / Mathematics)
Unified Examination
Certificate (UEC)		     B in 5 subjects
(Including 2 subjects from:
Biology; and/or Chemistry;
and/or Physics / Mathematics)
Australian University
Foundation Programmes		     70% aggregate or ATAR 70
(with 60% in 2 subjects from
Biology; and/or Chemistry;
and/or Physics / Mathematics)
Indian Pre-University     65% aggregate
(minimum 60% in 2 subjects from
Biology; and/or Chemistry;
and/or Physics / Mathematics)
Ministry of Education
Matriculation #		     Overall cGPA 2.50
(cGPA 2.33 In 2 subjects from:
Biology; and/or Chemistry;
and/or Physics / Mathematics)
International
Baccalaureate (IB)		     26 points
(Including 2 subjects from:
Biology; and/or Chemistry;
and/or Physics / Mathematics)
American High
School Diploma with
Advanced Placement (AP)		     Overall cGPA 2.50
(cGPA 2.33 in 2 subjects from
Biology; and/or Chemistry;
and/or Physics / Mathematics)
Foundation
Studies #		     IMU Foundation in Science /
Foundation in Biosciences /
Foundation in Engineering or equivalent
Overall cGPA 2.50
(cGPA 2.33 in 2 subjects from:
Biology; and/or Chemistry;
and/or Physics / Mathematics)
Degree     BSc in related field:
cGPA 2.00
Diploma ‎ ‎ Diploma in Science (including 2 science subjects);
Diploma in related field
– cGPA 2.75
Diploma in related field with a
cGPA less than 2.75 and minimum
3 years of working experience in the same field

CDD

Including 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

Overall cGPA 2.50

cGPA 2.33 in 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

ATAR 70

Including 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

70% aggregate or ATAR 70

with 60% in 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

70% aggregate in 6 subjects

with an average of 60% in 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

BSc in related field

cGPA 2.00

Diploma in Science

including 2 science subjects

Diploma in related field – cGPA 2.75

Diploma in related field with a cGPA less than 2.75 and minimum 3 years of working experience in the same field

IMU Foundation in Science / Foundation in Biosciences / Foundation in Engineering or equivalent

Overall cGPA 2.50 with cGPA 2.33 in 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

65% aggregate

minimum 60% in 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

26 points

Including 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

Overall cGPA 2.50

cGPA 2.33 In 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

65% aggregate

with 60% in 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

Overall cGPA 2.50

cGPA 2.33 In 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

B in 5 subjects

Including 2 subjects from:

  • Biology; and/or
  • Chemistry; and/or
  • Physics / Mathematics

# The duration of this programme must be a minimum of 1 year in the same accredited institution and foundation in other disciplines are accepted.

English Language Examination

Requirements

‎

Examinations ‎ ‎ Requirements
MUET**     Band score of 3; or
(For Malaysian students)
IELTS**     Overall band score of 5.5; or
TOEFL iBT**     Overall score of 46 / Scale score of 3.5; or
Cambridge English :
Advanced (CAE)**		     Overall score of 162; or
Cambridge English :
Proficiency (CPE)**		     Overall score of 162; or
Cambridge
Linguaskill**		     Overall score of 160; or
Pearson Test
of English (PTE)**		     Overall score of 51; or
Credit Transfer ‎ ‎ IELTS Overall band score of 7.0

Overall score of 162

Overall score of 162

Overall score of 160

Overall band score of 5.5

Band score of 3

(For Malaysian students)

Overall score of 51

Overall score of 46 / Scale score of 3.5

The following categories of students* are exempted from the English requirements:

Students who graduated from other institutions where the curriculum is delivered in English Language for example:

Advanced Levels / Australian Matriculation / Australian University Foundation Year / Canadian Matriculation / International Baccalaureate / Foundation in Science / Other Pre-University Programmes from Local Higher Education Institutions

*ONLY applicable to those who are completing the entire degree at IMU, Malaysia.

**Applicable to IMU local degree only.

Credit Transfer Language Requirements

Requirements

IELTS Overall band score of 7.0

Note: Please note that achieving the minimum Entry and English requirements as stated does not guarantee you admission into any of IMU’s programmes. Please refer to our Student Admissions Policy for more information.

Programme Structure

Year

01

  • General Chemistry
  • Organic Chemistry
  • Biological Science
  • Basic Mathematics and Statistics
  • Principles of Human Nutrition
  • Sustainability in Agriculture and Food Production
  • Critical Thinking in Innovation
  • Physics
  • Nutritional Biochemistry and Metabolism
  • Microbiology and Food Safety
  • Food Chemistry and Analysis
  • Food Characterisation, Formulation Technology and Sensory Evaluation
  • Foundation in Food Science
  • Social Responsibility

Year

01 - MPU Semester

  • MPU1: Penghayatan Etika dan Peradaban*** / Bahasa Melayu Komunikasi 2*
  • MPU1: Falsafah dan Isu Semasa
  • MPU2: Academic Communication* /
    MPU2: Bahasa Kebangsaan A**
  • MPU3: Kursus Integriti Dan Anti Rasuah

* For international students only
** Option 1: Students with credit in BM
Option 2: Students with no credit in BM
*** For Malaysian students only

Year

02

  • Research Method and Scientific Communication
  • Fundamentals of Entrepreneurship
  • Dietary Modification in Health and Diseases
  • Food Process Engineering and Technology
  • Food Preservation Technology
  • Food Regulations and Health Claim Substantiation in Food Science
  • Innovations in Functional Foods, Nutraceuticals and Supplements
  • Research Project
  • Food Quality Standard and Halal Management
  • Food Packaging Technology

Year

02 – Elective Tracks

Track1 - Sustainability

  • Food Security and Sustainable Nutrition for Food Science
  • Introduction to Land Use, Environment and Regenerative Agriculture
  • Sustainable Food System

Track 2 - Regulatory Affairs

  • International Food Law
  • International Standard Setting Body
  • Introduction to National Food Control System

Track 3 - Sensory and Consumer Study

  • Foundation of Sensory Science
  • Consumer Testing Methods
  • Applications of Sensory Science and Consumer Testing Principles

Track 4 - Food Processing Technology

  • Cereal and Legume Technology
  • Dairy Technology
  • Fat and Oil Technology

Note: There are four elective tracks for students to choose which area to be specialised (select one track only). Each track consists of 3 modules, contributing to a total of 9 credits.

Year

03

  • Innovative Process Design and Development in Industry
  • Industrial Training

Fee Structure

 

Fee Malaysian Student (RM) International Student (RM)
Application Fee 150 500
Registration Fee 950 2,500
International Student Admin Fee – 2,500
Refundable Caution Deposit 1,000 1,000
Student Association Fees (per semester) 60 60
  • Application fee is payable upon submission of application.
  • Registration fee and refundable caution deposit are payable upon acceptance of the offer letter issued by the IMU Admissions Office.
  • International students will need to pay a Student Visa Administration Fee of up to RM3,500 (depending on nationality) and a personal bond fee when they register. There’s also an annual Student Visa Renewal Fee that applies each year.
  • Students must adhere to the Policy on Payment of Fees.
  • All tuition and ancillary fees are subject to annual increases, currency exchange rates, and exclusive of levy and bridging fees (if any).
  • Application fee and Registration fee is nonrefundable.
  • All students who are applying for the National Higher Education Fund (NHEF) loans are required to pay their semester fees in FULL by the due date stated in the invoice.

 

  At IMU University Estimated Tuition Fees
at Partner University
  Malaysian Student
Tuition Fees		 International Student
Tuition Fees		  
Bachelor of Science (Honours) in 6 semesters, 3 years 6 semesters, 3 years –
Food Science Innovation (IMU) RM20,600 per semester RM21,600 per semester –
  1 short semester 1 short semester
  RM14,100 RM15,600
Total Duration: 3 years RM137,700 RM145,200  
Credit Transfer to 2 semesters, 1 year 2 semesters, 1 year 4 semesters, 2 years
The University of Leeds RM20,600 per semester RM21,600 per semester GBP 32,750 per year
BSc Food Science /
BSc Food Science
and Nutrition		      
Total Duration: 3 years RM 41,200 RM 43,200  
  • A RM15,000 Global Leadership Scholarship is available, with an additional RM10,000 offered only to students joining the programme in September 2026.
  • A RM15,000 Global Leadership Scholarship is available, with an additional RM10,000 offered only to students joining the programme in September 2026.

Get All the Facts About Our Programme

Explore in-depth information on our programme, including intake dates, curriculum, partner universities, career pathways, and admissions requirements.

Meet Our Partner University

Our Industrial Partners

The curriculum structure is constantly updated to meet the ever-changing industries’ needs and includes research-led teaching to deliver evidence-based knowledge and practice in the industry. Students will have the opportunity to undergo industrial training in the related sectors in their final semester. They will also be able to collaborate with industry or/and researcher in related project in their final year.

View All

Frequently Asked Questions

The 2U1i Programme is an innovative educational mode where students spend two years immersed in university studies, gaining a strong theoretical foundation, followed by a crucial one-year industry placement during their final year. This unique structure goes beyond traditional learning by offering a significant advantage in terms of career readiness. This direct industry integration acts as a powerful talent pipeline, giving our graduates a distinct edge in the competitive job market and significantly increasing their employability from day one. The 2U1i model essentially transforms their final year into a launchpad for their careers, ensuring they are not just academically prepared, but truly job-ready and equipped to excel in their chosen field.
The programme typically takes three years to complete on a full-time basis.

The curriculum includes a mix of basic science, food science, nutrition, entrepreneurship, and innovation modules. Besides that, there are 4 elective tracks (sustainability; food science (regulatory affairs); food science (sensory and consumer study); food science (food processing technology)) for students to explore their areas of interest to be specialised in.

Yes, the programme includes hands-on laboratory work, industrial placements, and real-world projects to provide practical experience in the food industry.
Graduates can pursue careers in various sectors of the food industry, including food manufacturing, product development, food safety, quality assurance, research and development, and entrepreneurship.

Read Our Latest News & Stories

Read Our Latest News & Stories

A Word from The Programme Director

A Word from The Programme Director

Have Questions? Ask Us

General Enquiries

"*" indicates required fields

Consent*

Interested in Studying Food Science Innovation at IMU?

Explore Undergraduate Programmes Offered

Explore Undergraduate Programmes Offered

Taught Programme